We’ve partnered with Lallemand to test an enzyme they’ve produce in aiding the enhancement of hop biotransformation for New England style beers.
You can help us by giving feedback on the 4 beers in this trial! Scan the QR code on the can for the feedback form or visit: http://bit.ly/next-gen-feedback
Version 1 is the control brew with no enzymes added.
Version 2 has the enzyme added at yeast pitch.
Version 2 has the enzyme added at yeast pitch + 25% of the dry hop.
Version 4 has the enzyme added with the dry hop on day 4.
Alc 4.4% Vol440ml CanAllergens: Gluten, Barley, Oats
You must be 18 or over to purchase this product.